PACIFIC FOOD IMPORTERS

Food and Beverage > Food Equipment

John "Big John" began PFI out of the back of his car–selling imported olives and feta cheese to Greek restaurants. As a product of Seattle's "Garlic Gulch" neighborhood, he soon added Italian products to his assortment of specialty food products.

Before long, there was such a great demand from the public for Big John's products that he began to open once a week to satisfy retail customers. Every Saturday customers would line up outside the shop and be waited on by the Croce family.

Today, Big John's PFI is in the SODO / International district of Seattle and continues to act as a place for people around the area to find specialty food products to enjoy.

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